tag:blogger.com,1999:blog-294420695602798314.post5547358529976448531..comments2022-11-17T07:25:15.816-05:00Comments on The Healthie Foodie: My Variations For a Receipe from Cooking LightAshleyhttp://www.blogger.com/profile/00775361428058860178noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-294420695602798314.post-60207143827828075622009-05-18T19:20:00.000-04:002009-05-18T19:20:00.000-04:00Yeah so I should have been reading your blog for a...Yeah so I should have been reading your blog for a while. I cook frozen seafood ALL the time. To thaw them quickly you just have to fill a bowl or your sink with warm (not hot) water and dump them in. Just replace the water when it comes to room temperature. I have been doing it this way for a while, but a fish expert suggested this method also in a recent issue of 'Everyday with Rachel Ray'Erin Imsandnoreply@blogger.comtag:blogger.com,1999:blog-294420695602798314.post-8909377445463581522009-03-16T23:16:00.000-04:002009-03-16T23:16:00.000-04:00Um, can you be my personal chef? That looks so goo...Um, can you be my personal chef? That looks so good and light.Jenn @ Dear Hearthttps://www.blogger.com/profile/00018134856987121926noreply@blogger.com