The obvious reason that Justin's blog is good is because, well, he updates it. (I really need to get back into the swing of things!)
But aside from his frequent updates, here are just a couple of things you can look forward to:
- Great photography - as a freelance photographer, needless to say he puts healthie foodie to shame.
- Southern roots - and we all know good food comes from the South.
- He makes being a vegetarian seem appealing - with recipes like portabello mushroom carpaccio with goat cheese and balsamic, or porcini mushrooms over garlic polenta, broiled tomatoes and smoked mozzarella, well you can see why anyone could still get fat and happy off of this veggie diet.